Printing 19th Century Artifacts in 3D

Martin Galese, a 31-year-old lawyer in New York, is resurrecting old patents from the 19th century and making 3D prints of them.

He has posted more than a dozen of these forgotten inventions on his blog as well as the 3-D printing design library,Thingiverse, for anyone to make today.

The New York Times Bits blog has more:

After working as an attorney in patent litigation cases, Mr. Galese said he wishes more people saw the patent archives as a rich repository, flush with freely available designs. He sometimes refers to the patent office’s archives as the “original Thingiverse,” comparing it to the rapidly growing online library of design files shared by 3-D printing hobbyists today.

Others who have seen his 3-D printing files frequently ask why he keeps posting “patented” objects online, he said, not understanding that many former patents are now in the public domain.

“People don’t think people appreciate that aspect of the patent system,” he said.

Most patents issued today last 20 years, but in the past patent protections could be shorter, sometimes lasting 17 years, sometimes less. Out of the more than 8 million patents registered in the United States, only about 2 million are still in force, according to Dennis Crouch, a professor at the University of Missouri School of Law who conducted an analysis on the subject last year.

Worth checking out is Mr. Galese’s Tumblr titled “Patent-able.”

The 3D model of the 1940s portable chess set is pretty neat.

Creator of xkcd Reveals Backstory of His Epic 3,990-Panel Comic, “Time”

Randall Munroe, the man behind the xkcd web comic has been publishing to an ever-expanding comic called “Time” since March 2013. It finally saw its last addition last week, after four months of hourly updates. Munroe spoke with Wired about the backstory of “Time”:

“In my comic, our civilization is long gone. Every civilization with written records has existed for less than 5,000 years; it seems optimistic to hope that the current one will last for 10,000 more,” Munroe told WIRED. “And as astronomer Fred Hoyle has pointed out, since we’ve stripped away the easily-accessed fossil fuels, whatever civilization comes along next won’t be able to jump-start an industrial revolution the way we did.”

Although the comic takes place many millennia in the future, its setting is modeled on a geological event that took place more than 5 million years ago, when tectonic activity sealed off the Mediterranean Sea from the Atlantic Ocean, causing the sea to evaporate and leave a basin of dry land two miles below sea level. In Munroe’s comic, the same geologic shifts have reoccured in the distant future, and that’s where we find the characters when the comic opens: in the bottom of the desiccated Mediterranean Sea, building castles out of sand.

One of the most fascinating parts about “Time” was the community that developed around it:

The obsessive devotees of the comic-within-a-comic created a discussion thread that exceeded 1,300 pages, a “Time”-specific Wikipedia, and even made a glossary of the lexicon they invented to describe the world of “Time” and their experiences with it. While they refer to Munroe  simply as “OTA” (the One True Author), a “newpic” (plural: “newpix”) is defined as the unit of time that elapses between updates, also known as “outsider minutes.” True to its name, “Time”–where a single step could last an hour, and a night could last days–took on its own internal sense of chronological speed: glacially slow for animation, but imbued with a continual sense of motion that felt utterly unique for a comic.

Certainly one of the coolest online projects I’ve seen this year.

On the Pleasures of Reading Recipes

Bee Wilson, writing in The New Yorker, on the pleasures of reading recipes:

Recipe readers are always talking about how cookbooks are like novels, and there’s a clue here to how we actually read them. Like a short story, a good recipe can put us in a delightful trance. The Oxford English Dictionary defines fiction as literature “concerned with the narration of imaginary events.” This is what recipes are: stories of pretend meals. Don’t be fooled by the fact that they are written in the imperative tense (pick the basil leaves, peel the onion). Yes, you might do that tomorrow, but right now, you are doing something else. As you read, your head drowsily on the pillow, there is no onion, but you watch yourself peel it in your mind’s eye, tugging off the papery skin and noting with satisfaction that you have not damaged the layers underneath.

Wilson writes the piece after reading William Sitwell’s A History of Food in 100 Recipes. Wilson continues:

My favorite recipe was No. 65, “Creamed Mushrooms,” taken from “The International Jewish Cookbook,” by Florence Kreisler Greenbaum (1919). The recipe itself is for mushrooms simmered in a béchamel sauce with “a gill of cream” added. “Cooked like this,” Greenbaum tells us, “mushrooms have more nutritive value than beef.” Sitwell uses the recipe as a springboard into a discussion of the pop-up toaster (invented by Charles Strite in the same year as Greenbaum’s cookbook), and the “frantic and fiercely fought battles” driving rival patents for toast-making. Finally, he ponders “the Cat and the Buttered Toast Theory.” Buttered toast is notorious for landing buttered-side down. Likewise, it is said that a cat “if dropped, always lands on its feet.” So, Sitwell asks, “what happens if you tie a slice of buttered toast to the cat’s back? When the cat is dropped, will the two opposing forces of butter and feet cause the cat to hover?”

Indeed,

[B]eing asked to read recipes for their own sake, rather than with a view to cooking, gives a clearer sense of how they stimulate our imaginations. The vast majority of the recipes we read are hypothetical.

Read the rest here.

Toyota’s Kaizen: Helping Food Banks with Efficiency

This New York Times piece explains an unusual partnership that developed between the car company Toyota and the Food Bank in New York City. Instead of giving money, it gave kaizen. It’s an optimistic, remarkable way that for-profit businesses can help their communities, without giving money directly:

At a soup kitchen in Harlem, Toyota’s engineers cut down the wait time for dinner to 18 minutes from as long as 90. At a food pantry on Staten Island, they reduced the time people spent filling their bags to 6 minutes from 11. And at a warehouse in Bushwick, Brooklyn, where volunteers were packing boxes of supplies for victims of Hurricane Sandy, a dose of kaizen cut the time it took to pack one box to 11 seconds from 3 minutes.

Toyota has “revolutionized the way we serve our community,” said Margarette Purvis, the chief executive and president of the Food Bank.

A bit of history:

In the early 1990s, Toyota limited sharing its expertise to its auto parts suppliers. But as the Toyota Production System Support Center, the company’s headquarters of efficiency, came to recognize broader interest in the Toyota model, the company offered consulting-style services to nonautomotive manufacturers and nonprofit organizations. Today, the center supports about 40 organizations, half of which are small to midsize manufacturers that pay a small fee. The rest are nonprofits, like the Food Bank, that get the services free.

The term for this effort is kaizen, a philosophy for “change for the better.” More of this kind of corporate philanthropy, please.

George Saunders’s 2013 Graduation Speech: “Be More Kind”

Graduation season is two months behind us now, but I just came across a beautiful speech George Saunders gave to the 2013 graduating class at University of Syracuse. It’s about life’s regrets, and learning to become more kind. Presented in entirety, below. Worth ten minutes of your time, to be sure.

Down through the ages, a traditional form has evolved for this type of speech, which is: Some old fart, his best years behind him, who, over the course of his life, has made a series of dreadful mistakes (that would be me), gives heartfelt advice to a group of shining, energetic young people, with all of their best years ahead of them (that would be you).

And I intend to respect that tradition.

Now, one useful thing you can do with an old person, in addition to borrowing money from them, or asking them to do one of their old-time “dances,” so you can watch, while laughing, is ask: “Looking back, what do you regret?”  And they’ll tell you.  Sometimes, as you know, they’ll tell you even if you haven’t asked.  Sometimes, even when you’ve specifically requested they not tell you, they’ll tell you.

So: What do I regret?  Being poor from time to time?  Not really.  Working terrible jobs, like “knuckle-puller in a slaughterhouse?”  (And don’t even ASK what that entails.)  No.  I don’t regret that.  Skinny-dipping in a river in Sumatra, a little buzzed, and looking up and seeing like 300 monkeys sitting on a pipeline, pooping down into the river, the river in which I was swimming, with my mouth open, naked?  And getting deathly ill afterwards, and staying sick for the next seven months?  Not so much.  Do I regret the occasional humiliation?  Like once, playing hockey in front of a big crowd, including this girl I really liked, I somehow managed, while falling and emitting this weird whooping noise, to score on my own goalie, while also sending my stick flying into the crowd, nearly hitting that girl?  No.  I don’t even regret that.

But here’s something I do regret:

In seventh grade, this new kid joined our class.  In the interest of confidentiality, her Convocation Speech name will be “ELLEN.”  ELLEN was small, shy.  She wore these blue cat’s-eye glasses that, at the time, only old ladies wore.  When nervous, which was pretty much always, she had a habit of taking a strand of hair into her mouth and chewing on it.

So she came to our school and our neighborhood, and was mostly ignored, occasionally teased (“Your hair taste good?” – that sort of thing).  I could see this hurt her.  I still remember the way she’d look after such an insult: eyes cast down, a little gut-kicked, as if, having just been reminded of her place in things, she was trying, as much as possible, to disappear.  After awhile she’d drift away, hair-strand still in her mouth.  At home, I imagined, after school, her mother would say, you know: “How was your day, sweetie?” and she’d say, “Oh, fine.”  And her mother would say, “Making any friends?” and she’d go, “Sure, lots.”

Sometimes I’d see her hanging around alone in her front yard, as if afraid to leave it.

And then – they moved.  That was it.  No tragedy, no big final hazing.

One day she was there, next day she wasn’t.

End of story.

Now, why do I regret that?  Why, forty-two years later, am I still thinking about it?  Relative to most of the other kids, I was actually pretty nice to her.  I never said an unkind word to her.  In fact, I sometimes even (mildly) defended her.

But still.  It bothers me.

So here’s something I know to be true, although it’s a little corny, and I don’t quite know what to do with it:

What I regret most in my life are failures of kindness. 

Those moments when another human being was there, in front of me, suffering, and I responded…sensibly.  Reservedly.  Mildly.

Or, to look at it from the other end of the telescope:  Who, in your life, do you remember most fondly, with the most undeniable feelings of warmth?

Those who were kindest to you, I bet.

It’s a little facile, maybe, and certainly hard to implement, but I’d say, as a goal in life, you could do worse than: Try to be kinder.

Now, the million-dollar question:  What’s our problem?  Why aren’t we kinder?

Here’s what I think:

Each of us is born with a series of built-in confusions that are probably somehow Darwinian.  These are: (1) we’re central to the universe (that is, our personal story is the main and most interesting story, the only story, really); (2) we’re separate from the universe (there’s US and then, out there, all that other junk – dogs and swing-sets, and the State of Nebraska and low-hanging clouds and, you know, other people), and (3) we’re permanent (death is real, o.k., sure – for you, but not for me).

Now, we don’t really believe these things – intellectually we know better – but we believe them viscerally, and live by them, and they cause us to prioritize our own needs over the needs of others, even though what we really want, in our hearts, is to be less selfish, more aware of what’s actually happening in the present moment, more open, and more loving.

So, the second million-dollar question:  How might we DO this?  How might we become more loving, more open, less selfish, more present, less delusional, etc., etc?

Well, yes, good question.

Unfortunately, I only have three minutes left.

So let me just say this.  There are ways.  You already know that because, in your life, there have been High Kindness periods and Low Kindness periods, and you know what inclined you toward the former and away from the latter.  Education is good; immersing ourselves in a work of art: good; prayer is good; meditation’s good; a frank talk with a dear friend;  establishing ourselves in some kind of spiritual tradition – recognizing that there have been countless really smart people before us who have asked these same questions and left behind answers for us.

Because kindness, it turns out, is hard – it starts out all rainbows and puppy dogs, and expands to include…well, everything.

One thing in our favor:  some of this “becoming kinder” happens naturally, with age.  It might be a simple matter of attrition:  as we get older, we come to see how useless it is to be selfish – how illogical, really.  We come to love other people and are thereby counter-instructed in our own centrality.  We get our butts kicked by real life, and people come to our defense, and help us, and we learn that we’re not separate, and don’t want to be.  We see people near and dear to us dropping away, and are gradually convinced that maybe we too will drop away (someday, a long time from now).  Most people, as they age, become less selfish and more loving.  I think this is true.  The great Syracuse poet, Hayden Carruth, said, in a poem written near the end of his life, that he was “mostly Love, now.”

And so, a prediction, and my heartfelt wish for you: as you get older, your self will diminish and you will grow in love.  YOU will gradually be replaced by LOVE.   If you have kids, that will be a huge moment in your process of self-diminishment.  You really won’t care what happens to YOU, as long as they benefit.  That’s one reason your parents are so proud and happy today.  One of their fondest dreams has come true: you have accomplished something difficult and tangible that has enlarged you as a person and will make your life better, from here on in, forever.

Congratulations, by the way.

When young, we’re anxious – understandably – to find out if we’ve got what it takes.  Can we succeed?  Can we build a viable life for ourselves?  But you – in particular you, of this generation – may have noticed a certain cyclical quality to ambition.  You do well in high-school, in hopes of getting into a good college, so you can do well in the good college, in the hopes of getting a good job, so you can do well in the good job so you can….

And this is actually O.K.  If we’re going to become kinder, that process has to include taking ourselves seriously – as doers, as accomplishers, as dreamers.  We have to do that, to be our best selves.

Still, accomplishment is unreliable.  “Succeeding,” whatever that might mean to you, is hard, and the need to do so constantly renews itself (success is like a mountain that keeps growing ahead of you as you hike it), and there’s the very real danger that “succeeding” will take up your whole life, while the big questions go untended.

So, quick, end-of-speech advice: Since, according to me, your life is going to be a gradual process of becoming kinder and more loving: Hurry up.  Speed it along.  Start right now.  There’s a confusion in each of us, a sickness, really:selfishness.  But there’s also a cure.  So be a good and proactive and even somewhat desperate patient on your own behalf – seek out the most efficacious anti-selfishness medicines, energetically, for the rest of your life.

Do all the other things, the ambitious things – travel, get rich, get famous, innovate, lead, fall in love, make and lose fortunes, swim naked in wild jungle rivers (after first having it tested for monkey poop) – but as you do, to the extent that you can, err in the direction of kindness.  Do those things that incline you toward the big questions, and avoid the things that would reduce you and make you trivial.  That luminous part of you that exists beyond personality – your soul, if you will – is as bright and shining as any that has ever been.  Bright as Shakespeare’s, bright as Gandhi’s, bright as Mother Theresa’s.  Clear away everything that keeps you separate from this secret luminous place.  Believe it exists, come to know it better, nurture it, share its fruits tirelessly.

And someday, in 80 years, when you’re 100, and I’m 134, and we’re both so kind and loving we’re nearly unbearable, drop me a line, let me know how your life has been.  I hope you will say: It has been so wonderful.

Congratulations, Class of 2013.

I wish you great happiness, all the luck in the world, and a beautiful summer.

So wonderful. Here’s to more kindness in my life and yours, dear reader.

###

(via Nicholas Thompson)

The Molecular Basis in How Exercise Changes the Human Body

A recent paper published on PLoS One explains the molecular basis of how exercise changes the human body’s muscles and fat cells. Turns out, it’s the methylation (addition of CH3-groups) to various DNA segments that has the capacity to turn on/off certain genes. The New York Times summarizes:

Of the new studies, perhaps the most tantalizing, conducted principally by researchers affiliated with the Lund University Diabetes Centre in Sweden and published last month in PLoS One, began by recruiting several dozen sedentary but generally healthy adult Swedish men and sucking out some of their fat cells. Using recently developed molecular techniques, the researchers mapped the existing methylation patterns on the DNA within those cells. They also measured the men’s body composition, aerobic capacity, waist circumference, blood pressure, cholesterol levels and similar markers of health and fitness.

Then they asked the men to start working out. Under the guidance of a trainer, the volunteers began attending hour-long spinning or aerobics classes approximately twice a week for six months. By the end of that time, the men had shed fat and inches around their waists, increased their endurance and improved their blood pressure and cholesterol profiles.

Less obviously, but perhaps even more consequentially, they also had altered the methylation pattern of many of the genes in their fat cells. In fact, more than 17,900 individual locations on 7,663 separate genes in the fat cells now displayed changed methylation patterns. In most cases, the genes had become more methylated, but some had fewer methyl groups attached. Both situations affect how those genes express proteins.

The genes showing the greatest change in methylation also tended to be those that had been previously identified as playing some role in fat storage and the risk for developing diabetes or obesity.

So what?

The overarching implication of the study’s findings, says Juleen Zierath, a professor of integrative physiology at the Karolinska Institute and senior author of the study, is that DNA methylation changes are probably “one of the earliest adaptations to exercise” and drive the bodily changes that follow.

Quite interesting.The field of epigenetics is fascinating.

The Problem with Medium as a Platform

In her most recent post, Cheri Lucas Rowlands pondered where her writing lives. Outside of blogging on WordPress, she published something on Medium:

I finally published my first post on Medium — a two-minute read called “Trashing Photography.” I’d been working on a longer piece weaving two threads on the death of album listening and my process of taking digital photographs, the latter of which ultimately won the battle. But I was unhappy and frustrated with what I wrote, so I ripped the piece apart and ran the remaining 300 words that didn’t completely suck.

After publishing the post, however, I realized it was an abridged version of something I’d already written on this blog last year — regurgitated musings on the new way I take photographs. So I wondered: What’s the point of setting up an account on another publishing platform? Am I saying anything new? Does this space offer a different angle of me — an extension of the Cheri you encounter here — or am I just repackaging my thoughts?

I liked this analogy:

A writer who publishes on various platforms on the web is like an animal peeing in different places. I’m simply marking my territory — expanding the Cheri Lucas Rowlands brand far and wide. While this analogy makes me laugh, it also makes me feel rather dirty, but I get that that’s what we do these days.

I have an account set up on Medium, but as of yet, I haven’t published anything on there. I’m wary. Why? Allow Kenneth Reitz to summarize my hesitation:

Once I flipped the switch, I excitedly started a few dozen draft posts, serializing all the half-baked ideas I had been collecting in my notebook. As months went by, I found myself happily writing as my traffic slowly declined.

This isn’t the end of the world, but here’s the kicker — I couldn’t do anythingabout it.

  • I couldn’t embed any content in a post.
  • I couldn’t track referrers to know where my readers are coming from.
  • I couldn’t search Twitter for my posts because of the massively shared domain.
  • I couldn’t pick my own URLs.

These are deal-breakers to me. I want to be able to embed content (videos, tweets, etc.) into a post. I want to be able to customize my URLs. And I want the analytics to figure out how people are finding my blog. WordPress allows all of these things; Medium does not.

I guess if you don’t care for all of those things and just want to publish something, Medium is a good choice. But not for me. Not yet.

Google Partners with Starbucks for Faster WiFi

Beginning August 2013, the WiFi connectivity at your local American Starbucks is likely to become much faster. Google has just announced a major partnership with the coffee chain in this blog post:

Coffee shop + Internet—it’s a pairing that many of us have come to rely on. WiFi access makes work time, downtime, travel time and lots of in-between times more enjoyable and productive. That’s why we’re teaming up with Starbucks to bring faster, free WiFi connections to all 7,000 company-operated Starbucks stores in the United States over the next 18 months. When your local Starbucks WiFi network goes Google, you’ll be able to surf the web at speeds up to 10x faster than before. If you’re in a Google Fiber city, we’re hoping to get you a connection that’s up to 100x faster.

Google has long invested in helping the Internet grow stronger, including projects to make Internet access speedier, more affordable, and more widely available. The free Internet connection at Starbucks has become an important part of many communities over the years, such as in the aftermath of Hurricane Sandy, or for students without Internet at home who do their homework at Starbucks

The ambitious project is going to unroll in every Starbucks in the United States! I guess I am going to have to switch over from Caribou to Starbucks as my preferred coffee shop… (Grudgingly so, I might add).

Here’s a thought: I’ve read multiple times that Starbucks has had problems with people mooching their WiFi for hours (sometimes not even buying a product while inside the store). Will this problem become exacerbated with the faster WiFi roll-out? My guess is yes.

ZestFinance and the Nuances of Modeling Credit Risk

Pando Daily has a post about Peter Thiel leading a $20 million funding round for a four year old company called ZestFinance. Their goal is to better predict consumer behavior. They model more than 10,000 data points and arrive at more than 70,000 potential signals of consumer behavior. This was the most interesting bit in the article:

Not all signals are obvious, Merrill explains, noting for example that the way a consumer types their name in the credit application – using all lowercase, all uppercase, or correct case – can be a predictor of credit risk. Other seemingly trivial data points include whether an applicant has read a letter on the company’s website and whether the applicant has a pre-paid or post-paid cell phone.

ZestFinance had evolved its business model to that of an underwriting service provider to third-party subprime lenders, “exiting the lending business to avoid the appearance of competition with its new partners.” Will be interesting to see if their methodology gains acceptance in the wider banking sector in the years to come.

Read the entire post here.

The Rise of the One-Day Contract in Sports

What do Donovan McNabb, Jason Elam, and Hideki Matsui have in common, besides being professional athletes? As this story explains, they’re part of a growing number of players who have signed a one-day contract, typically to close out their careers:

The one-day contract has become a rite of passage for the modern athlete — a select few, anyway — before he retreats from the spotlight. Matsui, a former outfielder who signed his one-day deal Sunday at Yankee Stadium, was treated to an pregame ceremony behind home plate. In his final capacity as a team employee, he was responsible only for throwing out the first pitch. He wore a tie beneath his jersey.

You’d think Jerry Rice would have wanted to get paid for his one day contract:

With his 1989 Super Bowl ring swinging from a chain on his neck, Rice signed a deal for $1,985,806.49, which commemorated his rookie season (1985), his uniform number (80), his retirement year (’06) and the 49ers. The sum was ceremonial, and Rice was not actually paid a cent.

Will Pujols sign a one day contract with the Cardinals? Why didn’t Michael Jordan do the same with the Chicago Bulls?