This is a hilarious parody in The New Yorker on Joe Biden becoming your dinner server:
Hey, chief. There’s the guy. How you doin’? Got your friends here, party of six. Lady in the hat. Great to see you. My name is Joe Biden and I’ll be your server tonight. Lemme tell you a story. (He pulls up a chair and sits.)
Folks, when I was six years old my dad came to me one night. My dad was a car guy. Hard worker, decent guy. Hadn’t had an easy life. He climbed the stairs to my room one night and he sat on the edge of my bed and he said to me, he said, “Champ, your mom worked hard on that dinner tonight. She worked hard on it. She literally worked on it for hours. And when you and your brothers told her you didn’t like it, you know what, Joey? That hurt her. It hurt.” And I felt (lowers voice to a husky whisper) ashamed. Because lemme tell you something. He was right. My dad was right. My mom worked hard on that dinner, and it was delicious. Almost as delicious as our Chicken Fontina Quesadilla with Garlicky Guacamole. That’s our special appetizer tonight. It’s the special. It’s the special. (His voice rising) And the chef worked hard on it, just like my mom, God love her, and if you believe in the chef’s values of hard work and creative spicing you should order it, although if you don’t like chicken we can substitute shrimp for a small upcharge.
Thank you. Thank you. Now, hold on. There’s something else you need to know.
Our fish special is halibut with a mango-avocado salsa and Yukon Gold potatoes, and it’s market-priced at sixteen-ninety-five. Sounds like a lot of money, right? Sounds like “Hey, Joe, that’s a piece of fish and a little topping there, and some potatoes.” “Bidaydas,” my great-grandmother from County Louth would have called ’em. You know what I’m talking about. Just simple, basic, sitting-around-the-kitchen-table-on-a-Tuesday-night food. Nothin’ fancy, right? But, folks, that’s not the whole story. If you believe that, you’re not . . . getting . . . the whole . . . story. Because lemme tell you about these Yukon Gold potatoes. These Yukon Gold potatoes are brushed with extra-virgin olive oil and hand-sprinkled with pink Himalayan sea salt, and then José, our prep guy. . . . Well. Lemme tell you about José. (He pauses, looks down, clears his throat.)
You should finish the piece here. The ending cracked me up.