Here’s what I’ve been reading over the last few days:
(1) “Who Dat Owns ‘Who Dat’? Dat’s Us, Sez da NFL” [Wall Street Journal] – an interesting scenario is unfolding on the streets of New Orleans. The NFL is telling vendors that they can’t sell t-shirts with the words “Who Dat” printed on them, presumably because the NFL owns the trademark on the phrase. It sounds like the NFL is trying to seize as much profit as this surge by the Saints leads to Super Bowl Sunday. Is this a case of a monopoly or something else?
(2) “The State of Molecular Cuisine” [Wall Street Journal] – an interesting look into the world of molecular gastronomy.
(3) “Why Twitter Will Endure” [New York Times] – David Carr explains why Twitter is here to stay. It’s a very insightful piece which has gained more traction recently, as another columnist named George Packer wrote a column in The New Yorker opposing the use of Twitter:
The truth is, I feel like yelling Stop quite a bit these days. Every time I hear about Twitter I want to yell Stop. The notion of sending and getting brief updates to and from dozens or thousands of people every few minutes is an image from information hell.
What’s interesting to me is that Mr. Packer hasn’t actually created a Twitter account and discovered Twitter for himself. He’s relying on hearsay. If you’re on Twitter, what’s your opinion of its usefulness? If you aren’t on Twitter, why not?
(4) “Hi There” [The Economist] – a very interesting piece on how different cultures address and treat politeness and/or respect. Did you know that the reigning prince of Liechtenstein, Hans Adam II, is the only person in the world who can seriously be addressed as Serenity? Definitely worth reading.